Spend Easter like a VIP in the Maldives

Spend Easter like a VIP in the Maldives
February,01,2019
ZELDIVA TRAVELOGUES

Spend Easter like a VIP in the Maldives

Zeldiva luxury

Maldives, 21 January 2019: If you’re still searching for the ideal destination to celebrate Easter with your family, Jumeirah Vittaveli offers the perfect place. Imagine being flown on a private seaplane 100km away from Malé for the world’s most exclusive dinner or celebrating with the family at the resort’s Zootopia party.   World’s most exclusive dinner As you are whisked away to one of the last untouched atolls of the Maldives, a private butler will create a sunken dining table carved from sand and Michelin starred Chef Ollie Dabbous will prepare an exquisite dinner, just for two. The night will be spent star-gazing from a luxury yacht, before guests take a short seaplane journey back to Jumeirah Vittaveli. The ultimate yacht, before guests take a short seaplane journey back to Jumeirah Vittaveli. The ultimate dining experience is available from USD 25,000 including a 5-night stay for 2 at Jumeirah Vittaveli.   Family fun at Easter Families looking to spend Easter in style can relax on powder white beaches and swim in crystal clear waters before celebrating with the kids at the resort’s Zootopia party. Children can get creative and paint Easter Eggs with the Kuda Koli Kids Club team, feast on doughnuts, cotton candy and lollipops or dress up as a character from Zootopia and hunt for the Golden Egg. On Easter Sunday, keep a look out for the Easter bunny too.   Michelin starred experiences Foodies will love the exclusive curated wine dinners hosted by London HIDE’s Chef Ollie Dabbous. From April 19 – 24, Chef Ollie will cook at both Cuvée, the resort’s wine library, and Fenesse, the French fine dining  restaurant. And for those who fancy a more exquisite experience, how about a sunset champagne cruise with canapes before enjoying an intimate dinner onboard?   Amit Majumder, General Manager, Jumeirah Vittaveli, said: “We delight our guests by creating special memories. A one-of-a-kind dining experience on a virgin island in a remote atoll with Chef Ollie is another highlight on our path to exceed guest expectations. I am thrilled to have Ollie on-board who will make this gourmet dream a reality.”   Jumeirah Vittaveli offers villas and suites designed specifically for families. Land and water-  based activities include a PADI Dive base, water sports, six restaurants and bars, a wine library, and an overwater lounge; an underground Whiskey Salon and a cigar lounge will open soon. With its focus on cultural connection and organic experiences in a luxurious setting, Jumeirah Vittaveli offers guests a true Maldivian island experience.   Notes to Editors: For high resolution photos of Jumeirah Vittaveli,   About Jumeirah Vittaveli: A 20-minute boat ride from Malé International Airport brings you to Jumeirah Vittaveli. Whether for an intimate escape or an indulgent family retreat, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration. Impeccable choice and seamless service shape the character of this resort paradise, where every detail has been meticulously crafted to inspire journeys of discovery and enjoyment. Whether beach-side or over-water, all villas feature stunning interiors with private pools and access to the sandy shores or glistening waters. The sprawling 5-bedroom Royal Residence comes with private beach, spa, gym, two swimming pools, and its own dedicated restaurant. An inspirational Spa, a well-equipped overwater gymnasium, a children's club and 5 star PADI dive centre mean guests are always able to try something new.   About Chef Ollie Dabbous: Dubbed as one of London's Best chefs and by The Guardian as the most wanted chef in Britain,Chef Ollie worked his way up in some of the UK’s best kitchens with the likes of Claude  Bosi and Raymond Blanc. Chef Ollie Dabbous opened his first restaurant 'Dabbous' in 2012 to unprecedented critical acclaim. It fast became one of London's  busiest restaurants. He released his cookbook two years later, and maintained the Michelin star until he closed in 2017 in order to concentrate on his  work as Executive Chef at HIDE.   About Jumeirah Group: Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates and manages a world-class portfolio of 15 properties in the Middle East including the flagship Burj Al Arab, 5 properties in Europe and 3 in Asia with 18 properties currently under construction around the globe. www.jumeirah.com.   For further information please contact: Tina Dotzauer Director of Marketing Telephone: +960 664 2020 E-mail: tina.dotzauer@jumeirah.com